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–+ servings
Four vegan waffles topped with berries on a white plate, with two cups of orange juice in the background

Vegan Waffles

These plant-based waffles are made with plant-based buttermilk or a mix of milk and vinegar, flour, baking soda, sugar, vanilla and salt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 -14 mini waffles
Course: Breakfast, Brunch, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups plant-based milk can use your favorite (oat, almond, soy, coconut)
  • 2 tablespoons vinegar white or apple cider vinegar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • Splash of Vanilla
Optional toppings:
  • Homemade berry syrup
  • Maple Syrup
  • Powdered sugar
  • Fresh berries

Equipment

  • Mini waffle maker or regular waffle maker
  • Mixing bowl
  • Measuring cups and spoons
  • ⅓ cup measuring cup
  • Spatula
  • Cooling rack
  • Cooking spray

Method
 

  1. Make the buttermilk. In a measuring cup, combine the plant-based milk and vinegar. Stir briefly and set aside for 5-10 minutes to curdle.
  2. Preheat the waffle maker according to the manufacturer's instructions.
  3. Mix the dry ingredients in a medium bowl. Whisk together the flour, baking soda, salt, and sugar.
    Dry ingredients for waffles in a white bowl with a whisk on the side
  4. Add wet ingredients by pouring the plant-based buttermilk and vanilla into the dry ingredients. Stir until just combined; do not overmix.
    Vegan waffle batter in a white bowl with a whisk on the side
  5. Cook the waffles by lightly spraying the waffle maker with cooking spray. Use a ⅓ cup measuring cup to pour batter into the waffle maker. Close the lid and cook for 2–4 minutes, or until golden brown.
    A waffle being cooked in a waffle maker
  6. Carefully remove the waffle and place it on a cooling rack. Repeat until all batter is used.
    A cooked waffle in a waffle maker
  7. Serve warm and topped with your favorite waffle toppings.
    Several mini waffles topped with berries and powdered sugar on a wooden board

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